This tiny little detail was the highlight of the ‘ dish’ in the end… a multi-leveled heart centrepiece on what was left of the vanilla fudge. I used the cocoa fudge to make a chocolate fudge heart which I layered on top of a coffee flavoured heart. The vanilla pod version was a favourite though – I let the pod boil away and the flavour quickly seeped into the gooey delight.Īs for infusing the fudge with a red chilli, one was not enough (sans pips) to give enough bite. Rum worked a treat but sherry didn’t taste too great. ![]() Allow to cool at room temperature and then place in the refrigerator to set for about an hour. Spread the fudge mixture evenly in the pan with a spatula so it has a smooth top. I ended up making a huge mess in the kitchen, when I decided to experiment with all kinds of different flavours. Combine the chocolate chips and sweetened condensed milk in a large bowl that is microwave-safe. Once melted, stir in the condensed milk and vanilla with a wooden spoon. Pour into a greased 18 x 28 cm pan and leave to cool. Add the butter condensed milk and salt and stir until the butter has melted. Remove from the heat, add vanilla and beat mixture with a wooden spoon until it begins to thicken. Heat the milk and sugar in a heavy-based saucepan over medium heat until all the sugar crystals have dissolved. (Place a drop of the mixture into a glass of water and it should form a soft ball when rolled between your fingers). Boil slowly, stirring all the time, until the soft ball stage is reached ± 25 minutes. ![]() Stir over a low heat until the sugar has dissolved.Īdd syrup and butter, stir till butter has melted.Īdd the Condensed Milk and stir until mixture comes to the boil. Homemade vanilla fudge on the stovetop made with simple ingredients: in just an hour you can have candy-shop quality rich fudge. Place sugar and water into a heavy saucepan. We got back and I realized I didn’t have my special fudge recipe (from my Mom!) so bopped off to the Nestle web site at and wallah, there was a recipe very similar to the one we grew up with: We took a long slow walk down to the local village this afternoon to buy the ingredients for fudge.
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